Monday, June 14, 2010

Fruit of our Labor

After getting home from vacation last night, Tom went to check on the garden. Our absence didn't seem to phase our little Eden one tiny bit, and in fact Tom came back in with this little beauty:

This tomato only leaves us with one agonizing decision: what to do with it. I think our inaugural tomato just might need to be eaten as is. In fact, eating a tomato much like you would eat an apple is one of the true joys of summer. Now don't go trying such a feat with one of those knock-offs you'll find in your grocery store. Those are a completely different species (in my opinion) than the kind you'll pluck from your garden (or from the bin at your local farmers market).

And while we're on the subject, when's the last time you took advantage of the delights of a farmers market? Besides getting higher quality and more tasty food, you'll also be filling the pockets of your local farmer and getting to know the people who sustain you. Not sure where to start? This website will point you in the right direction:

If you've got a favorite tomato recipe or any ideas on how to enjoy fresh produce, kindly leave a comment. Your idea just may end up being featured right here on this little blog.

1 comment:

  1. I vote eating it apple style. It looks so delicious!


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