Friday, June 18, 2010

hold the lettuce

I absolutely love bacon. I could give up chocolate for the rest of my life, but if someone told me I could never eat bacon again I just might die. I actually contemplated becoming a vegetarian in my early 20's (oh wait, that just made me feel old.....), but bacon was really the thing that kept me from going for the gold. I don't usually keep it in the house because that means I'll eat it (I usually at least try to be healthy). Tom, however, does not try to keep bacon out of the house, so I am given no choice but to eat it.

When considering what to eat for dinner tonight, I spied my fresh-from-the garden tomato and thought of the bacon in the fridge and knew that I needed a BLT (hold the L). I toasted some white bread and added some mayo (on both sides!), three slices of maple bacon and a fat (1/2" thick) slice of tomato.

I'm not even going to pretend that I "forgot" to take a picture of this dish. Tom's camera was sitting right next to my BT, and I decided that y'all could probably envision the dish just fine without a pesky snapshot. My only regret? That I didn't cook more bacon.

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